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Fermented cocoa beans, grade A+

Grade A+ Fermented Cocoa Beans Produced from carefully selected cocoa pods and processed under strict fermentation control, our Grade A+ cocoa beans are designed for premium chocolate applications where flavor consistency and bean quality are essential. The beans offer a well-developed cocoa profile, clean appearance, uniform fermentation, and reliable performance for fine chocolate, couverture, and specialty cocoa products. Specifications: • Fermentation rate: >90% • Bean count: <100 beans per 100g • Impurities: <0.5% • Uniform bean color • Distinctive cocoa aroma

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