Our cocoa nibs are produced from carefully selected fermented cocoa beans, which are roasted, cracked, and separated from the shell under strict quality control. The result is a clean, crunchy ingredient with an intense cocoa flavor and natural cocoa aroma.
Rich in antioxidants, dietary fiber, and natural cocoa solids, cocoa nibs are widely used in chocolate manufacturing, bakery products, cereals, granola, confectionery, beverages, and healthy food applications.
At TM KTM Vietnam, we source cocoa directly from local farmers and process it under controlled conditions to ensure consistency, food safety, and reliable supply for international customers.
Applications:
• Chocolate and confectionery
• Bakery and pastry products
• Granola and breakfast cereals
• Ice cream and desserts
• Functional foods and healthy snacks
• Beverage and cocoa-based products
Specifications:
• Produced from fermented cocoa beans
• Natural cocoa flavor and aroma
• Clean and crunchy texture
• Carefully sorted and processed
• Suitable for food manufacturing and retail applications